In article >,
"cristina" <siena_us(REMOVE BEFORE > wrote:

> Katra wrote:
> > 'cause it tastes "cleaner", at least to me.
> > Keeps it from being as sticky, sticking to itself.
> >
>
> If it is sticking together you are cooking it for too long.
>
> Cristina

Probably, but I don't like pasta "aldente" or however you spell it.
I like it softer.

K.

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