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Damsel in dis Dress
 
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Default Do I need to refrigerate pies?

On Thu, 24 Nov 2005 03:55:24 GMT, Joseph Littleshoes
> wrote:

>Whether it gets 'soggy' in the 'fridge or not depends on your crust.
>Many people use a pre baked crust for the apple pie and then you can
>make a top crust that wont touch the apples. Some people use a 'criss
>cross' of dough, while others apply the dough to the top of the cooked
>apples. Personally, i like a 'soggy' crust, a moist crust, a crust
>infused with the flavours of the pie.


I'm making my apple pie for the first time with a crumb topping. Would
that be better made the same day as the dinner, to avoid having a
soggy top? Also, it has sour cream in it. Would that require
refrigeration?

Thanks,
Carol
--
Wash away the gray to respond.