Julia Altshuler wrote:

> It is Wednesday night at 10:30. One pumpkin pie and one apple pie have
> come out of the oven and cooled off. We know we need to refrigerate the
> pumpkin one, but what about the apple? Does the crust get soggy in the
> fridge? Is there an advantage to leaving it out? After the thread
> about going overboard in the sanitation department, I'm reluctant to ask
> the question, but I honestly don't know. What's the common sense answer?
>

I don't think leaving either out will harm them, but I prefer to bake
mine early TG day so they're in prime shape. I dislike how the crust
gets soggy when leftover, or in the fridge.
Consider that the pies your grocer sells aren't chilled, right>
Goomba