Julia Altshuler wrote:
> It is Wednesday night at 10:30. One pumpkin pie and one apple pie have
> come out of the oven and cooled off. We know we need to refrigerate the
> pumpkin one, but what about the apple? Does the crust get soggy in the
> fridge? Is there an advantage to leaving it out? After the thread
> about going overboard in the sanitation department, I'm reluctant to ask
> the question, but I honestly don't know. What's the common sense answer?
>
>
> --Lia
>

I think leaving it out would be fine, but refrigerating it wouldnt hurt
it either.

--

saerah

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