It is Wednesday night at 10:30. One pumpkin pie and one apple pie have
come out of the oven and cooled off. We know we need to refrigerate the
pumpkin one, but what about the apple? Does the crust get soggy in the
fridge? Is there an advantage to leaving it out? After the thread
about going overboard in the sanitation department, I'm reluctant to ask
the question, but I honestly don't know. What's the common sense answer?


--Lia