Beef stew -- rough proportions for meat and veggies
Max Hauser wrote:
>
> Offhand I remember one strikingly simple beef stew from Germany based on
> equal parts by weight of three ingredients: beef, beer, and leeks. ("Drei
> dritten?") You clean, trim, and chop the leeks; stew the ingredints until
> done, seasoning to taste. It's not a bad method, I've used it. There are
> other such recipes too, but I hope that's helpful.
>
> -- Max
Vell, of course, that's how the Krauts do everything... it vill be by
the book... Krauts are born without an imagination gene. In fact I
don't think Krauts have genes... anyone know, to androids have genes?
Start goose stepping... that way, Max.
hehehe
Herr Sheldon
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