On Wed 23 Nov 2005 11:44:18a, Thus Spake Zarathustra, or was it Ophelia?

>
> "Wayne Boatwright" > wrote in message
> ...
>>
>> There are many slight variations, Ophelia, but this is the one I
>> use...
>>
>> 2 14 or 15 ounce cans cut green beans (I don't like the French cut)
>> 1 10-3/4 ounce can condensed cream of mushroom soup
>> 3/4 cup whole milk
>> 1-1/3 cups French's canned French Fried Onions, divided
>> 1/2 teaspoon soy sauce
>> 1/4 teaspoon Worcestershire sauce
>> 1/4 teaspoon black pepper
>>
>> Combine all ingredients except 2/3 cup of the French Fried Onions and
>> turn into a 1-1/2 quart casserole or baking dish.
>>
>> Bake 30 minutes at 350 degrees F. Top with remaining French Fried
>> Onions
>> and return to oven for 5 minutes.
>>
>> Serve hot from the oven or nicely warm.
>
> Thank you Wayne I have never seen canned fried onions though.
>
> I have saved the recipe though... you never know

I was afraid you might not find them in the UK. They are battered shreds
and small bits of onion, crisply fried. They even stay crisp in the can.
:-) You could probably make them if they're not in your markets.



--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!