OK, I have never in my life made the green bean casserole (the one
with cream of mushroom soup and fried onions), but I'm doing an orphan
thanksgiving this year and everyone was ready to revolt when I said I
wasn't making it.

So....I guess I gotta make it. Recipe says use canned or frozen beans.
I loathe canned beans, even for this I won't use them. So I got frozen
green beans. Here's my question - do I cook the frozen beans before
preparing the casserole? Or just thaw them, or use them frozen? Which
is it?

Sigh....the things we do for the people we love....

Cathy