AlleyGator wrote:
I'm
> just curious if anyone has a venison recipe that is way out of the
> ordinary - not part of the above list, or a stew or anything like
> that. Something creative? Anyone?

Can it. We've been canning vennison since the 1960s, and it's really
quite good. I like nothing more than taking a quart of canned vennison,
adding about 1/2 pound of frozen peas, and serving the whole mess over
mashed potatoes. Or use it to make a stew. Tendy, juicy, and
delicious.

If you've got steaks pan fry them and add about 1/4 cup of currant
jelly just before they are done. Remove the steaks and deglaze the pan
with red wine; serve the wine/jelly sauce over the steak.

If you have lots of venison just make sausage...it's easy to do and fun
for the whole family. We make brats each year and enjoy experimenting
with mixtures like venison and wild rice.

-Kiwanda