FoodBanter.com - View Single Post - Oh, no

In article >,
(AlleyGator) wrote:

> Don't get me wrong - venison is OK. But now we've got one butchered
> and in the freezer and I'm sure the first of December there will be
> another one. As far as I'm concerned, you can take out the tenderloin
> and throw the rest away. Cook it sliced up in bacon fat, make a nice
> gravy with the fat, stock and cream - oh, yeah. Anyway, it's become
> so boring - deer steaks, deer burgers, deer chili, deer jerkey (that's
> pretty good). I don't want to solicit hundreds of recipes, and I've
> seen a few listed in game recipes on a couple of web sites - but I'm
> just curious if anyone has a venison recipe that is way out of the
> ordinary - not part of the above list, or a stew or anything like
> that. Something creative? Anyone?
>
> --
> The Doc says my brain waves closely match those of a crazed ferret.
> At least now I have an excuse.

I would just jerk it all. ;-)
I know what you mean, it's possible to have TOO much deer meat in the
freezer! Smoked deer sausage is also a good standby. A lot of folks
around here just have the butcher make sausage out of most of it.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson