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On Sat, 28 Feb 2004 16:03:53 +0000 (UTC),
wrote:

>In rec.food.cooking, cristina <siena_us(REMOVE BEFORE > wrote:
>
>> Pasta cooking 101
>
>> Bring water to a boil in a large pot, at least 3 litres of water.
>> Add a good handful of sea salt.
>
>A handful!? Really?

I've heard that the water is supposed to be as salty as the sea.
Having never had seawater, that's a little vague ;>

Sue(tm)
Lead me not into temptation... I can find it myself!