Brian Mailman wrote:

> The Joneses wrote:
>
> >> Or does anyone have any experience with roasted quince? -- similar to
> >> roasted apples, I guess . . .
>
> I don't think quince are good for that purpose. I don't believe they'd
> soften.
>
> B/

I believe that I've heard of roasted quince - an Arabian/Persian/Indian?
sort of dish. Can't remember, but a google oughta get it - I just got
114,000 hits on "roasted quince."
Edrena