"Katra" > wrote in message
...
> In article >, "ypauls" >
> wrote:
>
> > Dear Food Experts
> > I make a really good lentil soup. I use a stainless steel pot and store
> > the soup in the refrigerator until it is gone. After cleaning with soap
&
> > water, there is still a film in the container. What can/should I use to
> > get rid of the film? Bleach does not touch it either.
> > Cordially
> > ypauls
> >
> >
>
> White Vinegar
>
> --
> Sprout the Mung Bean to reply...
>
> >,,<Cat's Haven Hobby Farm>,,<Katra at centurytel dot net>,,<
>
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

I agree with the vinegar thing but have recently bought a product that is
mand by the makers of DAWN (can't think of the name of it and am too lazy to
go downstairs and look). This product melts grease and baked on gook off of
your cookware. Not sure if it's doing any damage but it sure helps with the
cleanup process.

NancyJaye