In article >,
"jmcquown" > wrote:

> Goomba38 wrote:
> > John Gaughan wrote:
> >
> >>
> >> Normally I boil it until al dente, rinse in hot water, and toss
> >> in olive oil.
> >>
> >
> > WHY? That's all I wanna know.. WHY would you rinse in *any* pasta
> > that just boiled in water?? It just makes no sense to me whatsoever.
> > Goomba
>
> Yes, and I have to add, is the OP tossing in olive oil because that's the
> "sauce" he speaks of? (I often enjoy pasta simply tossed with olive oil and
> some herbs.) Or is he expecting some other sort of "sauce" to cling to the
> pasta after it's been tossed in oil?
>
> Jill
>
>

My dad makes a _killer_ pasta dish served in a clam sauce that is heavy
in olive oil........

Might have to ask him to make that today! I'm kinda in the mood for
something that spicy. :-)

Clams vangole.

OhMyGod........

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katra at centurytel dot net>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra