Port Wine Cranberry Sauce

Makes about 2 cups

Ingredients:

one 12 ounce package fresh cranberries
1 1/2 cups sugar
3/4 cup orange juice
1/2 cup tawny port wine
2 teaspoons grated orange peel

Preparation:

In a small saucepan, stir together all ingredients except orange peel.
Bring to a boil. Reduce heat and simmer, uncovered for 30 minutes or
until cranberries are popping and soft and the mixture is slightly
thickened. Stir in orange peel.