My grandmother made Quince Jelly when I was growing up (WWII).
I still have the tree, and there was a good yield from it this fall. I
sorted through the ones still on the tree, just before the big frost last
week, and found about 20 good ones.
Anyone have a good recipe for Quince Jell?

Or does anyone have any experience with roasted quince? -- similar to
roasted apples, I guess . . .