S'mee wrote:
> I found the following recipe in my files -- DH & DS want to try it,
> but I simply cannot stand dill. Any suggestions for a different but
> appropriate herb to take its place? I'm thinking rosemary, but I
> dunno; what goes well with honey and mustard?
>
> Honey-Mustard Chicken
>
> 1/3 cup Dijon mustard
> 1/3 cup honey
> 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
> 1 teaspoon freshly grated orange peel
> 1 2.5 pound chicken, cut into pieces


The problem with fresh rosemary is the textu too pine needle-ish to
chew. I'd go with tarragon, myself, but could also picture cilantro or
parsley. You could skip the herb altogether. The recipe would still work.


--Lia