One time on Usenet, "aem" > said:
> S'mee wrote:

> > I found the following recipe in my files -- DH & DS want to try it,
> > but I simply cannot stand dill. Any suggestions for a different but
> > appropriate herb to take its place? I'm thinking rosemary, but I
> > dunno; what goes well with honey and mustard?
> >
> > Honey-Mustard Chicken
> >
> > 1/3 cup Dijon mustard
> > 1/3 cup honey
> > 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
> > 1 teaspoon freshly grated orange peel
> > 1 2.5 pound chicken, cut into pieces

> [snip]

> Rosemary would work. So would tarragon. If it were me, I'd use thyme,

Mmmm, thyme does sound good.

> but then again my thyme plant has gotten so big I find I am using thyme
> almost daily. I wonder if it can be divided? -aem

You could send me some... ;-)


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~