Doctored off the shelf
On Sat, 19 Nov 2005 21:24:21 -0800, serene wrote:
> ('course, it's been a long time since I ate either of these things, but
> I bet I'd still find them yummy, if a little too salty -- since I
> started cooking our food myself, I find most prepared stuff too salty.)
Actually, you won't - they've actually adjusted it for modern tastes!
sf
<don't ask me how I know>
--
Practice safe eating. Always use condiments.
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