On 20 Nov 2005 07:16:24 +0100, Wayne Boatwright wrote:

> On Sat 19 Nov 2005 11:09:49p, Thus Spake Zarathustra, or was it Bigbazza?

> > Sorry to barge in here as I am not from the USA but looking over the
> > various menu's ..I saw that you had 'Roasted Brussel Sprouts' on your
> > menu...I love them !..I didn't know you could 'Roast' them though
> > !...How do you do them ?
>
> You're not barging in, and certainly welcome in this thread or any other.
>
> I guess there are other ways to do it, but I halve them, toss with extra-
> virgin olive oil, a litle sprinkle of kosher salt, some cracked black
> pepper, and sometimes some slivered garlic. You can also sprinkle with
> herbs if you wish. Arrange in a single well-spaced layer on a baking sheet
> and roast in a 375-400 degree F. oven for 35-40 minutes, or until nicely
> browned. Oh, and shuffle them around on the baking sheet every few minutes
> to ensure even browning. Serve immediately.

you can add other winter vegetables to them and call it a medely of
roasted winter vegetables.... hmmm. I haven't done that since last
year. I think I'll make it for T'day.
--

Practice safe eating. Always use condiments.