Heres a recipe that was making the rounds many years ago that uses
Mortons Tender quick

Home made Summer Sausage
4 lb ground beef
1/4 tsp onion powder
1/4 garlic powder
1 TBS liquid smoke
4 TBS MOrtons Tender Quick
2 cups water

Mix ingredients, make in 2 rolls, wrap in aluminum foil and refrigerate
for 24 hours. Cover with water and cook 1 hour. Remove, open foil to
drain and cool, Wrap in new foil and freeze.