In article >,
Terry Pulliam Burd > wrote:
>
> I like to run skin-on potatoes through the mandoline into rounds, then
> fry them in leftover bacon grease. Yum!
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA


Squeaks, you can't imagine how surprised I was to find your fried spud
recipe in a thread about quieting baby's cries. <grin>
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.