On Fri, 18 Nov 2005 05:45:18 -0600, jmcquown wrote:

> Kathy in NZ wrote:
> > I'm after suggestions that don't involve taking the meat out of the
> > shell and incorporating them into another dish. I'm having a casual
> > barbecue tomorrow night and thought to serve them as an entree.
> >
> Well then, just steam or boil them. You'll want plenty of napkins, melted
> butter for dipping the meat in.

Are you saying people buy frozen, raw (dead) crab? This is a new
concept for me.

--

Practice safe eating. Always use condiments.