"Alexander D. Mitchell IV" > wrote in message
...

> But corn (and corn sugar) gets dissed for particular reasons. It's cheap,
> it adds almost no discernible positive attributes to better beer recipes,

No. No, no, no, no, no, no, no. ********. Etc.

Enormous numbers of English bitters are brewed using corn and/or corn sugar.
And they're excellent beers.

The problem is not corn. It's the *proportion* that's the problem in beers
like Miller and Coors (or the crappy kit homebrews you mention).


-Steve