Thanks for everyone's input.

Master, 'll be doing a 6 lb breast and a 10 - 12 lb bird.

Kili, I'm going to do some extra fire tending and I might get more in
y'alls range.

Kev, If I could get my pit over 300 consistently, I'd be doing well!

I figure, I'll keep the bird closer to the hotter end to crisp up the
skin. I'll keep the breast on the "cooler" side. No doubt the breast
will be done first. I'll hold it in a cooler or something till we eat.