Give it to the guy that started the "Horrible cooking accident" thread
hehe



"Kathy in NZ" > wrote in message
...
>I have a 1kg (about 2 lb) box of frozen blue swimmer crabs (country of
> origin, India), cleaned and ready for use. What are your suggestions
> for what to do with them?
>
> I'm after suggestions that don't involve taking the meat out of the
> shell and incorporating them into another dish. I'm having a casual
> barbecue tomorrow night and thought to serve them as an entree.
>
> However, all suggestions gratefully received.
>
> Kathy in NZ
>