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Posted to rec.food.sourdough
Dick Adams
 
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Default Ovens for proofing and bread baking?


"Charles Perry" > in message
nk.net...
was discussing an ethnic grandmother:

> She knew enough to bake very good bread. And, she knew how to explan
> the importance of good Karma in the kitchen and the role of the Bread
> Faeries in the process. ( She did not use the word ,Karma, but that is
> what I call it.)


Well, if she was invoking Faeries, even Karma, one could surmise that she
was being facaetious, and thus not be mystified and deluded by her whimsical
conduct.

Another mentor, preaching punching and proofing and retarding and autolysing,
and all that kind of stuff, might really rattle an aspiring breadmaker.

> "Here at the University, we do not end a sentence with the word, at."
> "OK" said the visitor. "Could you tell me where the library is at, Jackass."


Jackass? Which University to they say "Jackass" at?

--
Dicky