Irish Soda Bread

8 cup flour
2 cup sugar
3 Tbsp. baking powder
2 tsp. baking soda
2 tsp. cream of tartar
2 cup raisins
3 eggs, well beaten
3/4 cup butter, melted
1 qt. buttermilk

Mix flour, sugar, baking powder, baking soda and cream of tartar in a
bowl.
Add raisins and stir. Stir in eggs and melted butter. Add buttermilk.
With wooden spoon mix until well blended. Divide dough into 3 equal
portions. Lightly grease bread pans. Bake in preheated oven at 305 degrees
for 1 hour. (If not done after 1 hour, check every 5 minutes.)


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