On 18 Nov 2005 03:20:23 +0100, Wayne Boatwright
> wrote:

>Not oversiimplistic answer, this is the ingredient list from the recipe I
>use (for mincemeat):

Wayne, would you be willing to post the rest of the recipe? This
looks sooooo good. Better the more I look at it.

I'm just worried about that suet.

Carol
--
Wash away the gray to respond.