On Thu, 17 Nov 2005 21:20:53 -0500, Karen AKA Kajikit
> wrote:

>Damsel, I used to make a pretty good pie-filling that tasted a heck of
>a lot nicer than the original mincemeat. I hate suet - it makes it
>greasy! I just used finely chopped apple, raisins, currants and
>sultanas (golden raisins), and a little port or sweet sherry together
>with spices. Cook it all up together till the fruit is plump and the
>apple is soft and use it. Think of apple pie only sweeter and
>richer...

Do you have an actual recipe that you follow? With baking, I always
use a recipe.

Thanks!
Carol
--
Wash away the gray to respond.