View Single Post
  #36 (permalink)   Report Post  
Posted to rec.food.sourdough
Steve B
 
Posts: n/a
Default Ovens for proofing and bread baking?

Although one might question its authority, Dictionary.com lists the word
"proofed" as in "to become properly light for cooking" as an intransitive
verb:

http://dictionary.reference.com/search?q=proof

- Steve Brandt

"Dick Adams" > wrote in message
news
Yes, it makes sense to confirm the activity of yeast before baking with
it. But *proof* is a noun. Using it as a verb is incorrect. Wrong!

Wrong, wrong, wrong!!!