Default User wrote:

> Tara wrote:
>
> > On Wed, 16 Nov 2005 20:45:21 -0500, Karen AKA Kajikit
> > > wrote:
> >
> > > My SIL invited everyone to come for thanksgiving, so I volunteered
>
> > > to bring pie because it's easy to make in advance and to transport
>
> > > 3+ hours up the freeway...
> > >
> > > I went to the store for ingredients this afternoon and got a big
> can
> > > of pumpkin for the pumpkin pie, a bag of fresh apples for apple
> pie,
> > > and two cans of dessert peaches to drain and use in a peach pie.
> > > There are going to be 20+ people there for the weekend so I need a
>
> > > couple more pies to make! Help me out please...
> >

For a differant pumpkin pie, add a 1/4 inch layer of cream cheese on the
bottom and cover the top with chopped walnuts falvoured with a bit of
lemon zest.
---
JL

> > You need a pecan pie. The Karo syrup recipe is a classic:
>
> I agree, pecan is one of the best transport pies. It doesn't need
> refrigeration and it isn't prone to slop. It can take a fair amount of
>
> handling and jostling.
>
> Added bonus -- fantastic tasting!
>
> Brian
>
> --
> If televison's a babysitter, the Internet is a drunk librarian who
> won't shut up.
> -- Dorothy Gambrell (http://catandgirl.com)