On Thu 17 Nov 2005 01:45:34p, Thus Spake Zarathustra, or was it Nancy1?

>
> Wayne Boatwright wrote:
>> On Thu 17 Nov 2005 11:05:24a, Thus Spake Zarathustra, or was it
>> itsjoannotjoann?
>>
>> >
>> > Default User wrote:
>> >> Tara wrote:
>> >>
>> >> > On Wed, 16 Nov 2005 20:45:21 -0500, Karen AKA Kajikit
>> >> > > wrote:
>> >> >
>> >> > > My SIL invited everyone to come for thanksgiving, so I
>> >> > > volunteered to bring pie because it's easy to make in advance
>> >> > > and to transport 3+ hours up the freeway...
>> >> > >
>> > Help me out please...
>> >> >
>> >
>> > Nobody has mentioned mincemeat pie, one of my favorites!
>>
>> Also at the top of my list, but I don't like the commercial jarred
>> stuff and it's a little late to make your own for Thanksgiving. Mine
>> was made a couple of months ago.
>>
>> In a pinch I have doctored up a jar of mincemeat by adding finely cut
>> apple, more currants, a few broken nuts, and some brandy.
>>
>> --
>> Wayne Boatwright *¿* ________________________________________
>
> Look for the Crosse & Blackwell brand mincemeat - SO much better than
> the ever-present Nonesuch (which sucks). Pretty hard to tell from good
> home-made (the kind without actual minced meat, that is).

Do you know if it has shredded suet in it, Nancy? I can't recall. I
don't use minced meat in mine, but I do use the suet.



--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!