I am confused (but that is a normal state for me while trying to make
wine),
I have an acid titration kit.
I used this kit (as directed) to test the must when I first started
this batch of wine.
I got a number of 65 or 6.5 or .065 There was 3.5 left in the syringe
when the color went dark and I subtracted that from 10 and got the 65.
Common sense tells me this is not the same test you are recommending.
I searched this group for "free SO2 test" and got
WAY too much information (smile).
Knowing my novice skill level, what test do you recommend?
A recommendation of a store and/or supplier would also be appreciated.
Thanks again all.