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RMiller
 
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Default Good Peanut Butter vs. Bad Peanut Butter

>
>You can usually find at least one brand that has the oil floating on the top.
>(On the West Coast that brand is "Laura Scudder". ) This is the healthy,
>good kind. No "Hydrogenated fats or oils". You can stir it up and store it
>in
>the fridge, where it will stay mixed. Or you can leave it on the shelf, and
>give it a stir each time you use it.
>
>Do your children, and yourself, and buy a peanut butter that has the oil
>"separated", or floating on top. A nuisance, but so much healthier.
>
>

I buy the Laura Scudder , crunchy, and the main reason I get it , is because
it tastes much better than that other kind with all the sugar added. I buy a
couple of jars at a time, put in my Kitchen Aid mixer and get them well mixed,
then back into the jars, it doesn't' seperate any more and stays nice and
spreadable.
Rosie