Hello, I just made some homemade coffee cakes, recipes from king arthur
flour, and I am trying to find out if they will be ok to freeze, and if
so what is the best way to wrap them. I made them in 8 x 8 foil pans,
OK to freeze them in the pans?

I posted this question at rec.bread.recipes by mistake, in case any one
sees it twice.

hutchndi