"Chuck" > wrote in message
...
> On Wed, 16 Nov 2005 04:02:34 GMT, "King's Crown" >
> wrote:
>
> >I make a gingersnap crust for my pumpkin cheese cake. I reserve a few
> >crumbs to sprinkle on top too.
> >
> >Lynne
> >
> > wrote in message
> roups.com...
> >> Again I come to the experts for advice -- this time a recipe. Does
> >> anyone have anything interesting that could be used to top a pumpkin
> >> cheesecake??? Hopefully nothing too elaborate. Any and all
> >> suggestions much appreciated.
> >>
> >
> Ok,, I missed it.. I'm really into making cheesecakes..
> and I missed the one you probably posted here for pumpkin cheesecake..
> Chuck (in SC)

Google Groups archives Usenet groups. You can simply browse the group or
you can do an advanced search.
http://groups.google.com/grphp?hl=en&tab=wg&q=