"Karen" > ha scritto nel messaggio
news:85wef.548277$_o.316578@attbi_s71...
>
>>> "Pandora" > wrote in message
>>> ...
>>>>
>>
>> I don't think that fillo will crush! Pasta fillo is a good idea! Then you
>> need the iron tubes for frying cannoli. You put around tubes the dough
>> and then fry or put in oven. Have you got them?
>> http://images.google.com/imgres?imgu..._x_cannoli.jpg
>>
>>
>> I hope you will be able to eat them
>> Cheers
>> pandora
>>>
>
> Thank you so much for the link and for your suggestions, Pandora. No, I
> don't have cannoli forms, but I have a friend who does. I can borrow them
> from her if I want to experiment.

Oh yes! It's funny to use those forms!
>
> I had my very first cannoli ever last Saturday, which was my birthday.

HAPPY BIRTHDAY, then!!!!!
A
> friend took me to an Italian restaurant for lunch, and I decided to have a
> cannoli for dessert. It was good, but very sweet! I guess I'm just not
> used to eating things with that much sugar in them.

Me too. I don't like things too much sweet! I've eaten cannoli in Sicily but
they weren't so sweet. They need few sugar, IMHO. You can make them as you
want!
And then, what else have you eaten in italian restaurant?
Cheers
Pandora
>
> Karen
>