>> "Pandora" > wrote in message
>> ...
>>>
>
> I don't think that fillo will crush! Pasta fillo is a good idea! Then you
> need the iron tubes for frying cannoli. You put around tubes the dough and
> then fry or put in oven. Have you got them?
> http://images.google.com/imgres?imgu..._x_cannoli.jpg
>
>
> I hope you will be able to eat them
> Cheers
> pandora
>>

Thank you so much for the link and for your suggestions, Pandora. No, I
don't have cannoli forms, but I have a friend who does. I can borrow them
from her if I want to experiment.

I had my very first cannoli ever last Saturday, which was my birthday. A
friend took me to an Italian restaurant for lunch, and I decided to have a
cannoli for dessert. It was good, but very sweet! I guess I'm just not
used to eating things with that much sugar in them.

Karen