"Ward Abbott" > wrote in message
...

> On 13 Nov 2005 18:28:39 -0800, "aem" > wrote:
>
>>It's not clear to me what you did that made such a problem. Usually,
>>residue in a stainless steel pan from eggs and onions would be a simple
>>matter to soak for a little while and then clean with one of those
>>Scotch pad things.

Dunneaux... put in a little extravirgin to do the onion, then added the
eggs, cheese and pico de gallo... and it all came out fine...


> Anyone here know about a spray product called PAM? Wonderful
> stuff and I can't believe I am the only person that uses it.


I use the Olive Oil spray, not Pam.



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