On Sun 13 Nov 2005 05:35:24p, Thus Spake Zarathustra, or was it dwãçôn?

> My teflon pans started flaking and I don't want to ingest teflon, so I
> switched to the stainless steel pans. However, this has caused me to
> search the bottom of the pantry for the old box of Brillo® steel wool
> pads.
>
> Made breakfast of eggs with caramelized onion and had to scrub the pan
> with Brillo® before putting it in the dishwasher. It came out with some
> spotting or staining on the bottom of the pan.
>
> Should I worry or ignore it?
>
> Maybe I should dig out the old blackened cast iron pan I inherited from
> dad?

Try Barkeeper's Friend or Cameo Stainless Steel Polish. It will do a much
better job than Billo Pads.

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!