My teflon pans started flaking and I don't want to ingest teflon, so I
switched to the stainless steel pans. However, this has caused me to search
the bottom of the pantry for the old box of Brillo® steel wool pads.

Made breakfast of eggs with caramelized onion and had to scrub the pan with
Brillo® before putting it in the dishwasher. It came out with some spotting
or staining on the bottom of the pan.

Should I worry or ignore it?

Maybe I should dig out the old blackened cast iron pan I inherited from dad?





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Jennifer Lopez Lingerie *plus* Gourmet Goodies
www.cafepress.com/dwacon