"Alric Knebel" ]> wrote in message
...
>
> Thanks for taking the time and writing that. That was some pretty
> detailed stuff. My God, man, you sounded almost like a chemist.
>
I hope it help. As for being a chemist, it has been YEARS since I studied
chemistry. There are a couple of people here who have forgotten more than I
ever knew about baking science.