Fried Meyer lemon slices
In article > ,
Peter Huebner > wrote:
> The trouble with Meyers, if you grow your own is, the all ripen at once
> on the tree, and after they're gone - that's it. When they're ripe the
> ground under the tree is covered in rotting fruit because you can't use
> them all, the rest of the year you're s.o.o.l.
Interesting. Here in the SF bay area they are practically on the tree
year round. Meyers bloom twice a year so there is a pretty steady crop.
Must change with location.
Or maybe they just knew you didn't like them :-)
marcella
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