"DoctorK" > wrote in message
om...
> I discovered last night that the Wal-Mart supercenter in Gates, NY
> (near my Rochester home) carries in its seafood department whole,
> in-the-shell, cooked crawfish. They don't have any uncooked crawfish.
> If I were to have a crawfish boil, how would I prepare (re-heat)
> these? They're not frozen. Would I just boil them for a few minutes?
> Would that make them too tough?

Why not peel them and make crawfish etouffe out of the meat? Good recipes
for it are easy to find.

--Erica