"Julie Bove" > wrote in
news:Rn5cf.4086$vC6.1243@trnddc05:

>
>
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> "Sherry" > wrote in message
> . 97.142...
>> When I make stuffing, I use my low-carb high fiber bread (Healthy
>> Way is the brand). There's nothing that says stuffing needs to be
>> made with icky nutrition-less white bread!
>
> I can't do low carb bread because of the soy. And due to my
> daughter's and my mom's food allergies, any bread with wheat in it
> is out.


This bread is great because it doesn't have soy in it, although they do
have a couple of varieties in their "organic grain" series that are
soy. http://www.olafsons.com/hw.html

All the varieties do have organic whole sprouted wheat so if wheat's
out then so would all of their breads.

IMHO, they make the absolute best lower carb bread - 10 to 16 grams of
carbs per slice, depending on variety and 4-6 grams of fiber and it's
"crunchy". I love bread with some "feel" to it - can't stand the mushy
stuff <g>

Sherry