FoodBanter.com - View Single Post - Crawfish: What to do with precooked, whole crawfish

On 23 Feb 2004 13:28:52 -0800, (DoctorK)
wrote:

>I discovered last night that the Wal-Mart supercenter in Gates, NY
>(near my Rochester home) carries in its seafood department whole,
>in-the-shell, cooked crawfish. They don't have any uncooked crawfish.
> If I were to have a crawfish boil, how would I prepare (re-heat)
>these? They're not frozen. Would I just boil them for a few minutes?
> Would that make them too tough?
>
>Thanks,
>
>Doc.

If you are having a "Crawfish Boil" just put them in the pot ( with
the corn,potatoes,ect) for the last minute to warm up.

If you just wish to use the Crawfish (no boil), peel and use in
etouffee.

Steaming would be good if reheating the full bugs alone.
Pan Ohco