UK ingredients
Yeff > wrote in
:
> On Tue, 24 Feb 2004 04:06:40 GMT, Wayne Boatwright wrote:
>
>> Along with the other suggestions, shredded suet and pudding rice.
>
> Is pudding rice anything like rice pudding?
>
> -Jeff B.
> yeff at erols dot com
>
It's the raw rice one uses to make rice pudding. It's a short grain
creamy-textured rice.
Wayne
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