On 2005-11-08, Melba's Jammin' > wrote:

> I think of them as little meat tartlets - standard-type pie dough with
> filling - seems i've seen the fillings involving raisins sometimes. I
> haven't made them in a very long time and am not sure I have the recipe
> around.

Yep, raisins are traditional. There's dozens of recipes on the net.

nb