On Sat, 21 Feb 2004 21:16:49 +1300, Daisy >
wrote:

>Oh, I am in summer where I am. That's why I have extra strawberries.
>But I think a compote should embrace other fresh fruits also.

This one is from Cooks.com

STRAWBERRY & RHUBARB COMPOTE

1 qt. strawberries
2 1/2 c. rhubarb
1 5/8 c. water
4 1/2 c. sugar
1 tsp. cornstarch
1 tbsp. cold water
Wash fruit, cook the rhubarb in water with the sugar, low heat. When
soft take out rhubarb, boil strawberries 2 minutes in same water; take
out, arrange with rhubarb in layers in bowl. Stir the cornstarch with
cold water until smooth. Stir into hot juice and boil 2 minutes,
stirring constantly. Pour over fruit. Serve hot or cold with cream.
Serves 6 to 8.


Denise, Brian & Wyatt (May 31, 02)

How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?